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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cranberry Brie Pecan Pinwheels   
    Categories: Five, Cheese, Fruits, Nuts, Pastry   
         Yield: 24 servings   
       
         1 lb Brie cheese; rind removed   
    17 1/3 oz Puff pastry; thawed   
       2/3 c  Whole-berry cranberry sauce   
         1 lg Egg   
         1 tb Water   
       1/2 c  Chopped pecans   
       
     Set oven @ 400oF/205oC.   
        
     Beat trimmed Brie on medium until smooth and creamy,   
     about 5 minutes.   
        
     On a lightly floured surface, unfold 1 sheet puff   
     pastry; spread half the Brie to within 1/2" of edges.   
     Spread half the cranberry sauce over the Brie.   
        
     Starting with a short side, roll up jelly-roll style.   
     Cut crosswise into 12 slices. Place pastries on   
     parchment-lined baking sheets. Whisk egg with water;   
     brush over slices. Sprinkle with chopped pecans. Repeat   
     with remaining ingredients.   
        
     Bake until golden brown, 15-20 minutes.   
        
     Jacquie Franklin, Hot Springs, Montana   
        
     Makes: about 2 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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