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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Maple Mustard Chicken   
    Categories: Five, Poultry, Grains   
         Yield: 6 servings   
       
         6    (6 oz ea) boned, skinned   
              - chicken breast halves   
       1/2 c  Maple syrup   
       1/3 c  Stone-ground mustard   
         2 tb Quick-cooking tapioca   
              Hot cooked brown rice   
       
     Place chicken in a 3 qt. slow cooker. In a small bowl,   
     combine the syrup, mustard and tapioca; pour over   
     chicken. Cover and cook on low for 3-4 hours or until   
     tender. Serve with rice.   
        
     Jennifer Seidel, Midland, Michigan   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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