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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Creamy Mushrooms   
    Categories: Five, Mushrooms, Dairy   
         Yield: 8 servings   
       
         3 lb Sliced fresh mushrooms   
       1/2 c  Butter; diced   
       1/2 c  A-P flour   
     2 1/2 c  Whole milk   
         1 c  Evaporated milk   
         2 ts Salt   
       
     Place mushrooms in a large stockpot; cover with water.   
     Bring to a boil; stir. Reduce heat; cover and simmer 3   
     minutes or until tender. Drain well.   
        
     In a Dutch oven, melt butter. Stir in flour until   
     smooth; gradually add milk and evaporated milk. Bring to   
     a boil; cook and stir until thickened, about 2 minutes.   
     Stir in salt and mushrooms. Cook and stir over medium   
     heat until heated through, 3-4 minutes.   
        
     Mary Lou Boyce, Wilmington, Delaware   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... It straddles the line between kind-of-gross and kind-of-awesome.   
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