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   MSGID: 36517.fido-recipes@1:3634/12 2b793e2e   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cheater Lobster Bisque   
    Categories: Soups, Seafood, Dairy, Wine, Breads   
         Yield: 2 Servings   
       
     6 1/2 oz Can lobster meat   
    10 3/4 oz Can cream of asparagus soup   
    10 3/4 oz Can cream of mushroom soup   
         1 c  Light cream (Half & Half)   
           pn Cayenne pepper   
         2 tb Dry sherry   
         2 tb Minced chives   
      
   MMMMM---------------------PARMESAN CROUTONS--------------------------   
         2 c  French bread; in 1/4" cubes   
         2 tb Unsalted butter   
       1/2 ts Paprika   
       1/4 ts Salt   
       1/2 c  Parmesan cheese; grated   
       
     MAKE THE CROUTONS: Toast french bread cubes in the oven   
     at 400ºF/205ºC for 10 minutes.   
        
     In a saute pan, melt butter.   
        
     Add paprika, salt and toasted bread cubes and toss to   
     coat. Toss with Parmesan.   
        
     MAKE THE SOUP: Blend together soups, cream, lobster and   
     cayenne and bring to a simmer. When soup is hot stir in   
     wine. Serve with a sprinkling of chives and the Parmesan   
     cheese croutons.   
        
     UDD notes: You can substitute canned crab with very good   
     results. Minced green onion greens may be substituted   
     for the chives. Tawny port can substitute for the sherry.   
        
     RECIPE FROM: The Taste of Gloucester; A Fisherman's Wife   
     Cooks - Written and complied by The Fishermen's Wives of   
     Gloucester & The Cape Ann League of Women Voters   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... I am a lazy cook but a hard working eater.   
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