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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Valentine's Day Creamy Crab Bisque   
    Categories: Soups, Seafood, Dairy, Wine   
         Yield: 2 Servings   
       
       1/2 c  Diced leeks   
       1/4 c  Diced carrot   
       1/4 c  Diced celery   
         1 cl Garlic; minced   
         1 tb Olive oil   
         1 tb All-pupose flour   
       1/4 c  Dry white wine   
       3/4 c  Heavy cream   
       3/4 c  Whole milk   
       1/2 c  Clam juice   
              Salt, pepper & Hot sauce   
       1/2 c  Pasteurized lump crabmeat;   
              - divided   
              Minced fresh chives   
       
     This classy, refined bisque for two is the perfect start   
     to a romantic Valentine's Day evening. Or anytime - UDD   
        
     Sweat leeks, carrot, celery and garlic in oil in a Dutch   
     oven or large pot over medium heat until carrot is soft,   
     8 minutes. Add flour and cook for 1 minute.   
        
     Deglaze with wine, simmer until nearly evaporated, then   
     stir in cream, milk, and clam juice. Bring to a boil,   
     stirring occasionally, then season with salt, pepper,   
     and Tabasco.   
        
     Off heat, puree mixture with an immersion blender. Ladle   
     soup into bowls.   
        
     Top each serving with 1/4 cup crabmeat; garnish w/chives.   
        
     Makes: 2 servings   
        
     http://www.cuisinerecipes.com   
        
     MM Format by Dave Drum - 16 February 2010   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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