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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Crockpot Pasta E Fagioli   
    Categories: Beef, Vegetables, Herbs, Pasta, Beans   
         Yield: 8 servings   
       
         1 lb Ground beef   
         1 md Onion; chopped   
        32 oz Chicken broth   
        29 oz (2 can) diced tomatoes;   
              - undrained   
        15 oz Can cannellini beans; rinsed   
              - and drained   
         2 md Carrots; chopped   
     1 1/2 c  Fine chopped cabbage   
         1    Celery rib; chopped   
         2 tb Minced fresh basil   
              +=OR=+   
         2 ts Dried basil   
         2 cl Garlic; minced   
       1/2 ts (ea) salt & pepper   
         1 c  Ditalini or other small   
              - pasta   
              Grated Parmesan cheese; opt   
       
     In a large skillet, cook beef and onion over medium heat   
     until beef is no longer pink and onion is tender; drain.   
        
     Transfer to a 4 or 5 qt. slow cooker. Stir in the broth,   
     tomatoes, beans, carrots, cabbage, celery, basil,   
     garlic, salt and pepper. Cover and cook on low until   
     vegetables are tender, 7-8 hours.   
        
     Stir in pasta. Cover and cook on high until pasta is   
     tender, about 30 minutes longer. Sprinkle with cheese if   
     desired.   
        
     Penny Novy, Buffalo Grove, Illinois   
        
     Makes: 8 servings (2-1/2 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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