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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Slow-Cooker Vegetable Soup   
    Categories: Beef, Vegetables, Herbs   
         Yield: 10 servings   
       
         1 lb Beef top round steak; in   
              - 1/2" cubes   
    14 1/2 oz Can diced tomatoes;   
              - undrained   
         2 md Potatoes; peeled, diced   
         2 md Onions; diced   
         3    Celery ribs; sliced   
         2    Carrots; sliced   
         3    Beef bouillon cubes   
       1/2 ts Salt   
       1/2 ts Dried basil   
       1/2 ts Dried oregano   
       1/4 ts Pepper   
         3 c  Water   
     1 1/2 c  Frozen mixed vegetables   
       
     In a 3 qt. slow cooker, combine the first 12   
     ingredients. Cover and cook on high for 6-8 hours. Add   
     the mixed vegetables; cover and cook 2 hours longer or   
     until meat and vegetables are tender.   
        
     Heather Thurmeier, Pense, Saskatchewan   
        
     Makes: 10 servings (about 2-1/2 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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