CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668a87d3   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Yogurt-Covered Pretzels   
    Categories: Five, Breads, Dairy, Snacks   
         Yield: 4 Servings   
       
        15 oz Bag miniature pretzels   
         2 c  Yogurt; your pick of flavor   
              - and variety   
         5 c  Confectioners' sugar   
         1 c  Melting chocolate; opt   
         2 tb Seedless preserves; your   
              - preferred flavor, opt   
       
     Set your  oven @ 250ºF/121ºC.   
        
     Next, combine the confectioners sugar and yogurt in a   
     large mixing bowl and blend together with a handheld   
     mixer. If you choose to add any seedless preserves,   
     spoon them in and mix with the sugar and yogurt until   
     the mixture takes on the color of the preserves.   
        
     Alternatively, if you want to add chocolate to your   
     pretzel coating, put the melting chocolates in a   
     microwave-safe bowl and heat for 30 seconds or until   
     melted, then add to the yogurt mixture and mix until   
     well-blended.   
        
     Using tweezers, tongs or chopsticks, dip your pretzels   
     into your yogurt mixture one at a time, coating them   
     completely and laying them out on wire cooling racks   
     placed on top of baking sheets.   
        
     When all your pretzels are coated and laid out, turn the   
     oven off and place the baking sheets and wire racks   
     inside, leaving the door ajar to prevent the pretzels   
     from becoming soggy.   
        
     Let the coated pretzels harden for 3-4 hours, then   
     remove them from the oven. Enjoy! Make sure to store   
     your leftovers in an airtight container.   
        
     RECIPE FROM: https://sincerelynuts.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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