CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668a87ba   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: St. Patrick's Day Popcorn   
    Categories: Grains   
         Yield: 6 Quarts   
       
         4 qt Popped popcorn   
         1 c  Sugar   
       1/2 c  Packed brown sugar   
       1/2 c  Water   
       1/2 c  Light corn syrup   
         1 ts White vinegar   
       1/4 ts Salt   
       1/2 c  Butter   
         8    (to 10) drops green food   
              - coloring   
       
     Place popcorn in a large roasting pan; keep warm in a   
     250ºF/121ºC oven. Meanwhile, in a large heavy saucepan,   
     combine the sugars, water, corn syrup, vinegar and salt.   
     Cook and stir over medium heat until mixture comes to a   
     boil. Cook, stirring occasionally, until a candy   
     thermometer reads 260ºF/127ºC (hard-ball stage).   
        
     Remove from the heat; stir in butter until melted. Stir   
     in food coloring. Drizzle over warm popcorn and toss to   
     coat. Cool. Break into pieces. Store in an airtight   
     container.   
        
     Karen Weber, Salem, Missouri   
        
     Makes: 6 quarts   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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