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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 43,287 of 44,808   
   Dave Drum to All   
   Tarted-Up Popcorn - 18   
   17 Oct 24 14:21:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668a87b8   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Savory Popcorn Seasoning   
    Categories: Herbs, Chilies, Grains   
         Yield: 24 Batches   
       
         1 tb Garlic powder   
         1 tb Dried parsley flakes   
     1 1/2 ts Dried basil   
     1 1/2 ts Dried marjoram   
     1 1/2 ts Dried thyme   
     1 1/2 ts Pepper   
       3/4 ts Cayenne pepper   
         2 c  Air-popped popcorn   
     1 1/2 ts Butter; melted   
       
     Combine first 7 ingredients. Store in an airtight   
     container up to 6 months.   
        
     To prepare popcorn: Combine popcorn, butter and 1/2   
     teaspoon seasoning; toss to coat.   
        
     Janice Campbell, Elmendorf AFB, Alaska   
        
     Makes: 24 batches (about 1/4 cup)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
        
      
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