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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 43,281 of 44,808   
   Dave Drum to All   
   Tarted-Up Popcorn - 12   
   17 Oct 24 14:11:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668a87b2   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Maple Crunch Popcorn   
    Categories: Grains, Nuts   
         Yield: 3 1/2 quarts   
       
        10 c  Popped popcorn   
     1 1/2 c  Pecan halves; toasted   
     1 1/3 c  Sugar   
         1 c  Butter; in cubes   
       1/4 c  Maple syrup   
       1/4 c  Corn syrup   
       1/2 ts Salt   
         1 ts Maple flavoring   
       
     Place popcorn and pecans in a large bowl; set aside. In   
     a large heavy saucepan, combine the sugar, butter, maple   
     syrup, corn syrup and salt. Cook and stir over medium   
     heat until a candy thermometer reads 300° (hard-crack   
     stage). Remove from the heat; stir in maple flavoring.   
     Quickly pour over popcorn mixture and mix well.   
        
     Transfer to baking sheets lined with waxed paper to   
     cool. Break into clusters.   
        
     Store in airtight containers.   
        
     Elmira Trombetti, Paducah, Kentucky   
        
     Makes: 3 1/2 quarts   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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