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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 43,281 of 44,808    |
|    Dave Drum to All    |
|    Tarted-Up Popcorn - 12    |
|    17 Oct 24 14:11:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 668a87b2       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0400       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Maple Crunch Popcorn        Categories: Grains, Nuts        Yield: 3 1/2 quarts                10 c Popped popcorn        1 1/2 c Pecan halves; toasted        1 1/3 c Sugar        1 c Butter; in cubes        1/4 c Maple syrup        1/4 c Corn syrup        1/2 ts Salt        1 ts Maple flavoring                Place popcorn and pecans in a large bowl; set aside. In        a large heavy saucepan, combine the sugar, butter, maple        syrup, corn syrup and salt. Cook and stir over medium        heat until a candy thermometer reads 300° (hard-crack        stage). Remove from the heat; stir in maple flavoring.        Quickly pour over popcorn mixture and mix well.                Transfer to baking sheets lined with waxed paper to        cool. Break into clusters.                Store in airtight containers.                Elmira Trombetti, Paducah, Kentucky                Makes: 3 1/2 quarts                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... Fish should smell like the sea. If they smell like fish it's too late.       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 90/1 105/81 106/201 153/7715 218/700 226/30       SEEN-BY: 227/114 229/110 114 206 300 317 426 428 470 664 700 266/512       SEEN-BY: 282/1038 291/111 320/219 322/757 342/200 396/45 460/58 633/280       SEEN-BY: 712/848 5020/400 5075/35       PATH: 18/200 229/426           |
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