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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 43,278 of 44,808    |
|    Dave Drum to All    |
|    10/17 Nat'l Pasta Day - 4    |
|    16 Oct 24 15:19:00    |
      TZUTC: -0500       MSGID: 28562.recipes@1:2320/105 2b767fd3       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: "Onofrio's" Simple Seafood Marinara        Categories: Seafood, Pasta, Cheese        Yield: 5 Servings                26 oz Jar Onofrio's Classic        - Marinara        4 oz White wine        6 oz Salad shrimp        6 oz Imitation Krab or real crab;        - picked over *        1 Lemon; sliced thin; garnish        Chopped parsley; garnish        1 lb Linguini or pasta of choice;        - cooked & reserved                In 4 quart sauce pan, add wine simmer until reduced by        two-thirds. Add shrimp, Krab and Onofrio's Classic        Marinara.                Bring to light boil. Simmer till lightly thickened. Serve        over reserved pasta. Garnish with chopped parsley, sliced        lemons, and Parmesan cheese.                * I've had this, both at the Track Shack and at home. I        got all nose-in-the-air and used *real* crab meat        instead of the Krab. Surprise, the Krab works just as        well here. - UDD                Serves 4-6.                From: http://www.onofrios.com                Uncle Dirty Dave's Kitchen               MMMMM              ... I can't really argue with that although I know someone who will.       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 10/0 1 18/200 80/1 90/1 103/1 705 105/81 106/201 124/5016       SEEN-BY: 153/7715 214/22 218/0 1 215 601 700 720 810 840 850 860 870       SEEN-BY: 218/880 900 930 221/1 6 226/30 227/114 229/110 114 206 300       SEEN-BY: 229/317 426 428 470 664 700 240/1120 1634 8001 8002 8005       SEEN-BY: 240/8050 266/512 282/1038 291/111 301/1 113 320/219 322/757       SEEN-BY: 335/364 341/66 342/200 371/0 396/45 460/58 633/280 712/848       SEEN-BY: 5020/400 1042 5058/104 5075/35       PATH: 2320/105 3634/12 240/1120 301/1 218/700 229/426           |
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