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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 43,278 of 44,808   
   Dave Drum to All   
   10/17 Nat'l Pasta Day - 4   
   16 Oct 24 15:19:00   
   
   TZUTC: -0500   
   MSGID: 28562.recipes@1:2320/105 2b767fd3   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: "Onofrio's" Simple Seafood Marinara   
    Categories: Seafood, Pasta, Cheese   
         Yield: 5 Servings   
       
        26 oz Jar Onofrio's Classic   
              - Marinara   
         4 oz White wine   
         6 oz Salad shrimp   
         6 oz Imitation Krab or real crab;   
              - picked over *   
         1    Lemon; sliced thin; garnish   
              Chopped parsley; garnish   
         1 lb Linguini or pasta of choice;   
              - cooked & reserved   
       
     In 4 quart sauce pan, add wine simmer until reduced by   
     two-thirds. Add shrimp, Krab and Onofrio's Classic   
     Marinara.   
        
     Bring to light boil. Simmer till lightly thickened. Serve   
     over reserved pasta. Garnish with chopped parsley, sliced   
     lemons, and Parmesan cheese.   
        
     * I've had this, both at the Track Shack and at home. I   
     got all nose-in-the-air and used *real* crab meat   
     instead of the Krab. Surprise, the Krab works just as   
     well here. - UDD   
        
     Serves 4-6.   
        
     From: http://www.onofrios.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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