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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 43,277 of 44,808    |
|    Dave Drum to All    |
|    10/17 Nat'l Pasta Day - 3    |
|    16 Oct 24 15:18:00    |
      TZUTC: -0500       MSGID: 28561.recipes@1:2320/105 2b767fd2       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Student's Quick Sausage Bolognese        Categories: Pork, Mushrooms, Pasta, Sauces        Yield: 4 Servings                6 Good-quality sausages; skins        - removed (680 g/24 oz bulk        - sausage)        1 ts Fennel seeds        250 g Fresh mushrooms; sliced        - (9 oz)        +=OR=+        225 g Can sliced mushrooms (8 oz)        150 ml Red wine (opt) (5 oz)        660 g Jar tomato pasta sauce;        - (23.2 oz) *        300 g Penne pasta; (10 1/2 oz)        Grated or shaved parmesan;        - to serve                * common US jarred pasta sauce size is 28 oz.                Heat a large, wide frying pan, then crumble in the        sausage meat and fennel seeds (there's no need to add        any oil). Fry for a few mins until golden and the fat        is released, stirring well to break up the meat. Add        the mushrooms and fry for a few mins until beginning to        soften. Stir in the wine now, if using, bubble for 1        min, then add the tomato sauce and heat through until        bubbling.                Meanwhile, boil the penne. When ready, drain and tip        into the sauce. Mix well until completely coated, then        divide between four plates, finishing with a little        Parmesan cheese.                Tip: Using the meat from good-quality sausages is an        easy way to get lots of flavour in mince dishes without        having to add extra herbs, spices and seasoning.                From: http://www.bbcgoodfood.com                Uncle Dirty Dave's Kitchen               MMMMM              ... "We can have whatever it is we choose." -- John Assaraf       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 10/0 1 18/200 80/1 90/1 103/1 705 105/81 106/201 124/5016       SEEN-BY: 153/7715 214/22 218/0 1 215 601 700 720 810 840 850 860 870       SEEN-BY: 218/880 900 930 221/1 6 226/30 227/114 229/110 114 206 300       SEEN-BY: 229/317 426 428 470 664 700 240/1120 1634 8001 8002 8005       SEEN-BY: 240/8050 266/512 282/1038 291/111 301/1 113 320/219 322/757       SEEN-BY: 335/364 341/66 342/200 371/0 396/45 460/58 633/280 712/848       SEEN-BY: 5020/400 1042 5058/104 5075/35       PATH: 2320/105 3634/12 240/1120 301/1 218/700 229/426           |
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