MSGID: 1:396/45.0 670ecd48   
   MMMMM----   Recipe via Meal-Master (tm) v8.06   
      
         Title: Spooky Mushroom Flatbread   
    Categories: Breads, Vegetables, Cheese, Mushrooms   
         Yield: 12 servings   
      
      17.6 oz (2 pkg) naam flatbreads   
         1 tb Olive Oil   
       3/4 c  Pesto   
     1 1/2 c  Shredded mozzarella cheese   
         8 oz Baby Bella mushrooms; washed   
              - and dried   
       1/2 md Bell pepper, sliced   
       1/2 sm Red onion; sliced   
      
     Set oven @ 425ºF/218ºC and line a sheet pan with foil.   
      
     Spread oil and pesto onto flatbreads, leaving a 1/2"   
     edge uncovered, then sprinkle with mozzarella.   
      
     On a cutting board, halve mushrooms vertically. Using a   
     straw or knife, create "eyes" by cutting 2 circles in   
     tops of each mushroom half. Make thin slits in stems for   
     "teeth." Transfer "skulls" to flatbreads and scatter   
     with bell pepper and red onion.   
      
     Bake until golden and bubbly, 10-15 minutes. Remove from   
     oven, cut each flatbread into 6 slices and serve   
     immediately.   
      
     RECIPE FROM: https://schnucks.com   
      
     Uncle Dirty Dave's Archives   
      
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