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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Crockpot Buffalo Chicken Pasta   
    Categories: Poultry, Pasta, Chilies, Soups, Cheese   
         Yield: 8 servings   
       
         2 lb Boned, skinned chicken; in   
              - 1" cubes   
    21 1/2 oz (2 cans) cream of chicken   
              - soup; undiluted   
         1 c  Buffalo wing sauce   
         1 md Onion; fine chopped   
     1 1/2 ts Garlic powder   
       1/2 ts Salt   
       1/2 ts Pepper   
        16 oz Penne pasta   
         2 c  Shredded mozzarella cheese   
         2 c  Sour cream   
       1/2 c  Ranch salad dressing   
              Fine chopped celery;   
              - opt   
       
     In a 5 qt. slow cooker, combine the first 7 ingredients.   
     Cook, covered, on low until chicken is tender, 4-5   
     hours. Cook pasta according to package directions for al   
     dente; drain.   
        
     Remove slow cooker insert. Stir in cheese until melted.   
     Add pasta, sour cream and ranch dressing. If desired,   
     top with celery.   
        
     Kathy White, Henderson, Nevada   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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