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   October 15: National Chicken Cacciatore Day   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Cacciatore One Pot   
    Categories: Poultry, Mushrooms, Vegetables, Herbs   
         Yield: 4 servings   
       
       1/2 c  A-P flour   
         1 ts Salt; divided   
       1/4 ts Black pepper   
     2 1/2 lb Boned, skinned chicken; in   
              - cubes   
         4 tb Oil; divided   
         1 lb Fresh mushrooms; quartered   
         1    Bell pepper; chopped   
         1    Onion; chopped   
         2 cl Garlic; minced   
     1 3/4 c  Beef broth   
        28 oz Jar spaghetti sauce   
        28 oz Can diced tomatoes;   
              - undrained   
         1 ts Italian seasoning blend   
       
     In a shallow dish, combine flour, 1/2 teaspoon salt, and   
     the black pepper. Roll chicken in flour mixture, coating   
     completely.   
        
     In a soup pot over high heat, heat 3 tablespoons oil   
     until hot; brown chicken on all sides 5 minutes. Remove   
     chicken from pot; set aside. Add mushrooms, green   
     pepper, onion, garlic, and remaining oil to pot and cook   
     5 minutes, or until onions are tender, stirring   
     occasionally.   
        
     Add remaining ingredients, including remaining salt;   
     return chicken to pot and bring to a boil. Reduce heat   
     to low and simmer 30 minutes, or until chicken is   
     fork-tender, stirring occasionally.   
        
     RECIPE FROM: https://www.mrfood.com   
        
     Uncle Dirty Dave's Archives   
       
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