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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 43,242 of 44,808   
   Dave Drum to All   
   NYT Most Requested - 48   
   14 Oct 24 16:58:00   
   
   TZUTC: -0500   
   MSGID: 28526.recipes@1:2320/105 2b73e8ba   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Katharine Hepburn's Brownies   
    Categories: Cookies, Chocolate, Nuts   
         Yield: 12 servings   
       
       1/2 c  Cocoa   
       1/2 c  Butter (1 stick)   
         2    Eggs   
         1 c  Sugar   
       1/4 c  Flour   
         1 c  Chopped walnuts or pecans   
         1 ts Vanilla   
           pn Salt   
       
     Set oven @ 325oF/165oC.   
        
     Melt butter in saucepan with cocoa and stir until   
     smooth. Remove from heat and allow to cool for a few   
     minutes, then transfer to a large bowl. Whisk in eggs,   
     one at a time. Stir in vanilla.   
        
     In a separate bowl, combine sugar, flour, nuts and salt.   
     Add to the cocoa-butter mixture. Stir until just   
     combined.   
        
     Pour into a greased 8" X 8" square pan. Bake 30 to 35   
     minutes. Do not overbake; the brownies should be gooey.   
     Let cool, then cut into bars.   
        
     By: The New York Times   
        
     Yield: 12 brownies   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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