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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Black Sesame Rice Krispies Treats   
    Categories: Grains, Candies, Cookies   
         Yield: 16 servings   
       
         2 ts Toasted sesame oil; more for   
              - greasing   
         6 tb (85 g) unsalted butter   
       1/4 c  (38 g) black sesame seeds   
        12 oz (340-g) bag marshmallows   
       3/4 ts Coarse kosher salt   
         6 c  (160 g) Rice Krispies   
              - cereal   
       
     Grease a 9" square baking pan with sesame oil.   
        
     In a large pot, melt the butter over medium-high and   
     cook, stirring occasionally, until the milk solids at   
     the bottom of the pan start to brown, 2 to 3 minutes.   
     Reduce the heat to low and add the sesame seeds. Cook,   
     stirring constantly, until the seeds smell toasty, 1 to   
     2 minutes.   
        
     Add the marshmallows and salt and stir until melted,   
     about 5 minutes. Turn off the heat and stir in the 2   
     teaspoons sesame oil.   
        
     Add the cereal and quickly stir until evenly coated.   
     Immediately press into the greased pan.   
        
     Let cool for at least 10 minutes before flipping out   
     onto a cutting board and slicing into squares. The   
     treats can be stored in an airtight container for up to   
     4 days at room temperature.   
        
     By: Eric Kim   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
        
     Yield: 16 servings   
       
   MMMMM   
      
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