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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Guacamole   
    Categories: Vegetables, Fruits, Herbs, Chilies   
         Yield: 2 servings   
       
         3 tb Chopped onion   
       1/2 ts Minced Serrano chile, or   
              - more   
     1 1/2 ts Fine chopped cilantro   
              - leaves   
              Salt   
         1 sm Vine-ripened tomato   
         1    Ripe Hass avocado   
              Tortilla chips; to serve   
       
     In a medium-size bowl, mortar or a Mexican molcajete   
     (lava stone mortar), thoroughly mash 1 tablespoon of the   
     onion with the chile, 1/2 teaspoon cilantro and 1/2   
     teaspoon salt to make a paste.   
        
     Cut the tomato in half horizontally, squeeze out the   
     juice and seeds and discard. Chop pulp, and add it to   
     the bowl.   
        
     Cut the avocado in half lengthwise, cutting around the   
     pit. Gently twist the top half of the avocado off to   
     separate the halves and remove the pit. Slice the   
     avocado flesh of both halves lengthwise, then crosswise,   
     cutting down to the skin, to form a grid. Scoop the   
     avocado into the bowl with a spoon.   
        
     Add the remaining onion and cilantro, and gently fold   
     all the ingredients together. Season with more chile and   
     salt if desired. Serve at once with tortilla chips.   
        
     Recipe from: Josefina Howard   
        
     Adapted by: Florence Fabricant   
        
     Yield: 2 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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