CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668a6696   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: English Walnut Pie   
    Categories: Pies, Nuts, Desserts, Pastry   
         Yield: 6 Pieces   
       
         3 lg Eggs   
       1/4 ts Salt   
       3/4 c  White sugar   
         2 ts Vanilla extract   
       3/4 c  Light corn syrup (Karo)   
         1 c  Chopped walnuts   
       1/4 c  Butter   
         1    (9") deep dish pie crust   
       
     Set oven @ 400ºF/205ºC.   
        
     Beat the eggs in a large bowl. Mix in sugar, salt,   
     vanilla, and syrup. Melt the butter and add it to the   
     egg mixture. Stir in the nuts. Pour filling into pie   
     shell.   
        
     Bake for 10 minutes. Reduce heat to 300ºF/150ºC, and   
     continue baking for 35 to 45 minutes.   
        
     UDD Note: You can add a layer of walnut halves to the   
     top of the filling and brush with melted butter. More   
     nuts is always better in this case.   
        
     MM Format by Dave Drum - 09 February 1999   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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