CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668a667f   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Roasted Sweet Potato Salad   
    Categories: Potatoes, Nuts, Fruits, Herbs, Sauces   
         Yield: 6 servings   
       
         4 c  Diced, peeled sweet   
              - potatoes   
         1 tb Olive oil   
       1/2 c  Chopped walnuts; toasted   
       1/3 c  Dried cherries; chopped   
       1/4 c  Minced fresh parsley   
         2 tb Mayonnaise   
     4 1/2 ts White vinegar   
         1 tb Honey   
       1/2 ts Grated lime zest   
       1/4 ts Salt   
       
     Place potatoes on a 15" X 10" X 1" baking pan coated   
     with cooking spray. Drizzle with oil; toss to coat. Bake   
     @ 400ºF/205ºC for 30-45 minutes or until tender. Cool to   
     room temperature.   
        
     In a large bowl, combine the walnuts, cherries, parsley   
     and potatoes. In a small bowl, combine the mayonnaise,   
     vinegar, honey, lime zest and salt. Pour over potato   
     mixture and toss to coat. Serve warm or cold.   
        
     Fran Fehling, Staten Island, New York   
        
     Makes:   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Haggis is defined, of course, as dining on a full stomach.   
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