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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 43,225 of 44,808   
   Dave Drum to All   
   T.O.H. Daily Recipe - 597   
   13 Oct 24 19:02:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668a667e   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Roasted Brussels Sprouts w/Bacon   
    Categories: Five, Vegetables, Pork   
         Yield: 6 servings   
       
         2 lb Brussels sprouts; halved   
         6 sl Bacon; chopped   
         2 tb Olive oil   
       1/2 ts (ea) kosher salt & pepper   
         2 tb Balsamic glaze   
       
     Set oven @ 450ºF/232ºC.   
        
     In a large bowl, toss Brussels sprouts, bacon, oil, salt   
     and pepper. Transfer to a 15" X 10" X 1" baking sheet.   
     Roast, stirring halfway through cooking, until sprouts   
     are tender and lightly browned, 20-25 minutes. Drizzle   
     with balsamic glaze; serve warm.   
        
     Karen Keefe, Phoenix, Arizona   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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