CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668a667d   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Beef & Provolone Sliders   
    Categories: Five, Beef, Cheese, Breads, Vegetables   
         Yield: 6 servings   
       
         3 oz Pkg julienned soft sun-dried   
              - tomatoes; NOT oil packed   
        12 oz Pkg Hawaiian sweet rolls   
       1/2 c  Prepared pesto   
       1/2 lb Thin sliced deli roast beef   
         6 sl Provolone cheese   
       
     Set oven @ 350ºF/175ºC.   
        
     Place tomatoes in a small bowl; cover with hot water.   
     Let stand until hydrated, about 15 minutes; drain and   
     pat dry.   
        
     Without separating rolls, cut the rolls in half   
     horizontally; arrange bottom halves in a greased   
     13x9-in. baking dish. Spread pesto over cut sides of top   
     and bottom halves. Layer the bottom halves with beef,   
     cheese and sun-dried tomatoes; replace top halves of   
     rolls.   
        
     Cover with foil and bake until cheese is melted, 20-22   
     minutes. Remove foil and bake until tops are golden   
     brown, about 2-3 minutes.   
        
     Sheryl Little, Cabot, Arkansas   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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