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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Rufus Estes' Peanut Soup   
    Categories: Nuts, Soups, Herbs, Vegetables   
         Yield: 4 Servings   
       
     1 1/2 pt Raw peanuts   
              Bay leaf   
         1    Rib celery   
              Mace   
         1 sm Onion   
         1 c  Heavy cream   
              Croutons; for serving   
       
     Made like a dry pea soup. Soak a pint and one-half nut   
     meats over night in 2 quarts of water. In the morning add   
     3 bay leaves, rib of celery, blade of mace and 1 slice of   
     onion. Boil slowly for 4 or 5 hours, stirring frequently   
     to keep from burning. Rub through a sieve and return to   
     the fire, when heated through again add 1 cupful of   
     cream. Serve hot with croutons.   
        
     RECIPE FROM: http://www.americanfoodroots.com   
        
     Uncle Dirty Dave's Archives   
       
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