MSGID: 1:396/45.0 670b0250   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chinese Pigs' Tail & Peanut Soup   
    Categories: Oriental, Offal, Pork, Soups, Nuts   
         Yield: 6 Servings   
       
         1 lb Pigs' tails   
         1 c  Raw Virginia peanuts or   
              - blanched almonds   
         1 sl Fresh ginger root   
         1 tb Choong toy; (salted,   
              -preserved turnip)   
         1 ts Salt   
       1/2 c  Chopped green onions; with   
              - tops   
       
     Clean and parboil pigs' tails according to Steps I and II in   
     the basic instructions; cut in 2-inch lengths. Return to the   
     pot with 2 quarts fresh water and all the remaining   
     ingredients except green onions. Bring to a boil, reduce   
     heat, cover and simmer for 1 1/2 hours.   
        
     Add the green onions just before serving.   
        
     Serves 6 to 8.   
        
     All these recipes are from "Innards and Other Variety   
     Meats". Jana Allen and Margret Gin.   
        
     Posted by Stephen Ceideberg; June 9 1992.   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... There is a multi-legged creature crawling on your shoulder.   
   ___ MultiMail/Win v0.52   
      
   --- Maximus/2 3.01   
    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)   
   SEEN-BY: 18/200 19/25 50 90/1 105/81 106/201 987 124/5014 5016 130/330   
   SEEN-BY: 153/7715 218/700 226/30 227/114 229/110 114 206 300 317 426   
   SEEN-BY: 229/428 470 664 700 266/512 282/1038 291/111 320/219 322/757   
   SEEN-BY: 342/200 387/18 25 396/45 460/58 633/280 712/848 5020/400   
   SEEN-BY: 5075/35   
   PATH: 396/45 229/426