MSGID: 1:396/45.0 670afcdc   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tinto De Verano   
    Categories: Beverages, Wine, Citrus   
         Yield: 1 servings   
       
   MMMMM-------------------LEMON-LIME SYRUP (OPT------------------------   
              Peel of 1 lemon   
              Peel of 1 lime   
       3/4 c  Granulated sugar   
           pn Fine sea salt   
       3/4 c  (6 ouz) fresh lemon juice   
      
   MMMMM---------------------------DRINK--------------------------------   
              Ice   
         2 oz Dry red wine   
       1/4 oz Sweet vermouth (opt)   
         4 oz Lemon-lime soda   
              ==OR=+   
       1/4 oz Lemon-Lime Simple Syrup   
              +=PLUS=+   
         2 oz (to 4 oz) soda water   
              Lemon wheel; garnish   
       
     If making the lemon-lime syrup, place the citrus peels   
     in a small saucepan, and add the sugar and salt. Use a   
     muddler or the end of a rolling pin to break down the   
     mixture, working the sugar mixture into the peels until   
     they start to express their oils. Add the lemon juice   
     and stir to combine. Heat over low, stirring frequently,   
     just until the sugar dissolves. Immediately remove the   
     pan from the heat and set aside to steep for 1 to 2   
     hours. Strain through a fine-mesh sieve, pressing on the   
     solids. (You should have about 1 cup syrup. The syrup   
     can be stored, in an airtight container in the   
     refrigerator, for up to 3 weeks.)   
        
     In an ice-filled cocktail shaker, combine the wine,   
     vermouth and syrup, if using. Cover and shake until   
     cold, then strain into an ice-filled highball or wine   
     glass. Top with soda (or soda water), and mix gently to   
     combine. Garnish with the lemon wheel and serve.   
        
     By: Rebekah Peppler   
        
     Yield: 1 drink   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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