TZUTC: -0500   
   MSGID: 28469.recipes@1:2320/105 2b6fe93f   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dulce de Mamon   
    Categories: Five, Fruits, Desserts   
         Yield: 8 Servings   
       
         4 lb Firm, ripe, papaya; or   
              - semi-ripe papaya   
         3 lb Granulated sugar   
              Water   
      
   MMMMM---------------------PICK A FLAVOURING--------------------------   
         5    Cloves   
              +=OR=+   
         1 ts Vanilla essence   
              +=OR=+   
         1    Stick cinnamon   
              +=OR=+   
              Zest of 2 limes   
              +=OR=+   
              Zest of 2 oranges   
       
     Peel the papaya under cold water and cut in 6 or 8   
     pieces.   
        
     Boil a large amount of water in a pot and immerse the   
     pieces of papaya for 2 minutes.   
        
     Drain the pieces of papaya in a colander and rinse with   
     cold water.   
        
     In a large salad bowl, place the pieces of papaya,   
     sprinkle with baking soda and cover with cold water. Mix   
     well.   
        
     Let stand for 1 hour.   
        
     Drain in a colander and rinse thoroughly with cold   
     water.   
        
     Transfer the content of the salad bowl into a large   
     heavy bottom nonstick pot.   
        
     Cover the pieces of papaya with water, exceeding the   
     height of the fruit by about 1".   
        
     Place the pot on high heat and add half of the sugar.   
     Mix well.   
        
     As soon as the boiling starts, cook for 3 minutes. Lower   
     the heat and cook over low heat for 3 hours.   
        
     Remove and let stand for 8 hours.   
        
     Put the pot back on the stove on low heat, add the   
     remaining sugar and the chosen flavor.   
        
     Mix by tilting and moving the pot several times.   
        
     Cook on low heat for 1 hour.   
        
     Be careful not to stir with utensils while cooking. In   
     order to stir, just tilt the pot.   
        
     Let cool and keep the dulce de mamon in glass jars by   
     collecting them very gently with a large spoon to pour   
     them into the jars.   
        
     Servings: 8 people   
        
     Author: Vera Abitbol   
        
     RECIPE FROM: https://www.196flavors.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... If that's such a good deal, why are you offering it to me?   
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 10/0 1 18/200 80/1 90/1 103/1 705 105/81 106/201 124/5016   
   SEEN-BY: 153/7715 214/22 218/0 1 215 601 700 720 810 840 850 860 870   
   SEEN-BY: 218/880 900 930 221/1 6 226/30 227/114 229/110 114 206 300   
   SEEN-BY: 229/317 426 428 470 664 700 240/1120 1634 8001 8002 8005   
   SEEN-BY: 240/8050 266/512 282/1038 291/111 301/1 113 320/219 322/757   
   SEEN-BY: 335/364 341/66 342/200 371/0 396/45 460/58 633/280 712/848   
   SEEN-BY: 5020/400 1042 5058/104 5075/35   
   PATH: 2320/105 3634/12 240/1120 301/1 218/700 229/426