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   5 Ingredient Fall Casserole Top 10    
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cinnamon Roll Dump Cake   
    Categories: Breads, Cheese, Nuts, Cakes   
         Yield: 9 servings   
       
              Nonstick spray   
    24 3/4 oz (2 tubes) cinnamon rolls   
        12 oz Can whipped cream cheese   
              - frosting   
       1/2 c  Chopped walnuts   
        21 oz Box cinnamon swirl cake mix   
        12 tb Unsalted butter   
       
     Set the oven @ 350oF/175oC.   
        
     Spray the bottom and sides of a 9" X 13" pan with   
     nonstick spray. Open the cinnamon rolls and arrange them   
     in rows in the pan. (There are 16 rolls, so one row will   
     have an extra.)   
        
     Spread the entire can of frosting in an even layer over   
     the rolls. Sprinkle the walnuts (if using) over the   
     frosting.   
        
     The cake mix should have two pouches. Sprinkle the   
     larger pouch of cake mix evenly over the frosting. Then,   
     sprinkle the smaller pouch of cinnamon-brown sugar over   
     the top. It's a dump cake, so don't mix it!   
        
     Slice the butter into pats and arrange them evenly over   
     the top of the cake.   
        
     Bake the dump cake for 40 minutes; it should be puffed   
     with browned areas that look like crust and others that   
     look gooey and melty. Let the cake cool for at least 10   
     minutes, and then use a large spoon or spatula to serve.   
        
     It tastes best when it's warm.   
        
     Nancy Mock, Horse Apple, Vermont   
        
     Makes: 8 - 10 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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