TZUTC: -0500   
   MSGID: 28464.recipes@1:2320/105 2b6fe93a   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   5 Ingredient Fall Casserole Top 10    
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Enchilada Bake   
    Categories: Five, Poultry, Dairy, Breads, Cheese   
         Yield: 10 servings   
       
     4 1/2 c  Shredded rotisserie chicken   
        28 oz Green enchilada sauce   
     1 1/4 c  Sour cream   
         9    Corn tortillas (6"); in   
              - 1 1/2" pieces   
         4 c  Shredded Monterey Jack   
              - cheese   
              Fresh minced parsley; opt   
       
     Set oven @ 375oF/190oC.   
        
     In a greased 13" X 9" baking dish, layer half of each of   
     the following: chicken, enchilada sauce, sour cream,   
     tortillas and cheese. Repeat layers.   
        
     Bake, covered, 40 minutes. Uncover; bake until bubbly,   
     about 10 minutes longer. Let stand 15 minutes before   
     serving. If desired, sprinkle with parsley.   
        
     Melanie Burns, Pueblo West, Colorado   
        
     Makes: 10 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... There are mosquitos suffering from meth addiction these days.   
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 10/0 1 18/200 80/1 90/1 103/1 705 105/81 106/201 124/5016   
   SEEN-BY: 153/7715 214/22 218/0 1 215 601 700 720 810 840 850 860 870   
   SEEN-BY: 218/880 900 930 221/1 6 226/30 227/114 229/110 114 206 300   
   SEEN-BY: 229/317 426 428 470 664 700 240/1120 1634 8001 8002 8005   
   SEEN-BY: 240/8050 266/512 282/1038 291/111 301/1 113 320/219 322/757   
   SEEN-BY: 335/364 341/66 342/200 371/0 396/45 460/58 633/280 712/848   
   SEEN-BY: 5020/400 1042 5058/104 5075/35   
   PATH: 2320/105 3634/12 240/1120 301/1 218/700 229/426