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   5 Ingredient Fall Casserole Top 10    
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Creamy Corn Chowder w/Bacon   
    Categories: Pork, Vegetables, Dairy, Potatoes   
         Yield: 6 servings   
       
       1/2 lb Bacon; chopped   
       1/4 c  Chopped onion   
     1 1/2 lb Yukon Gold potatoes; peeled,   
              - diced   
    14 3/4 oz Can cream-style corn   
        12 oz Can evaporated milk   
       1/4 ts (ea) salt & pepper   
       
     In a large skillet, cook bacon over medium heat until   
     crisp, stirring occasionally. Remove with a slotted   
     spoon; drain on paper towels. Pour off drippings,   
     reserving 1 1/2 teaspoons in pan. Add onion to   
     drippings; cook and stir over medium-high heat until   
     tender.   
        
     Meanwhile, place potatoes in a large saucepan; add water   
     to cover. Bring to a boil over high heat. Reduce heat to   
     medium; cook, uncovered, 10-15 minutes or until tender.   
     Drain, reserving 1 cup potato water.   
        
     Add corn, milk, salt, pepper, potatoes and reserved   
     potato water to saucepan; heat through. Stir in bacon   
     and onion.   
        
     Katie Lillo, Big Lake, Minnesota   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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