TZUTC: -0500   
   MSGID: 28461.recipes@1:2320/105 2b6fe937   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
    * Originally in: HomeCookin   
      
   5 Ingredient Fall Casserole Top 10    
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ravioli Lasagna   
    Categories: Five, Beef, Pasta, Sauces, Cheese   
         Yield: 8 Servings   
       
         1 lb Ground beef   
        28 oz Jar spaghetti sauce   
        25 oz Bag sausage or cheese   
              - ravioli   
     1 1/2 c  Shredded mozzarella cheese   
              Minced fresh basil   
       
     In a large skillet, cook and crumble beef over medium   
     heat until no longer pink, 5-7 minutes; drain. In a   
     greased 2-1/2-qt. baking dish, layer a third of the   
     spaghetti sauce, half of the ravioli and beef, and 1/2   
     cup cheese; repeat layers. Top with remaining sauce and   
     cheese.   
        
     Cover and bake @ 400oF/205oC until heated through, 40-45   
     minutes. If desired, top with basil to serve.   
        
     Patricia Smith, Asheboro, North Carolina   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Bean thread noodles are low carb but make lousy spaghetti.   
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 10/0 1 18/200 80/1 90/1 103/1 705 105/81 106/201 124/5016   
   SEEN-BY: 153/7715 214/22 218/0 1 215 601 700 720 810 840 850 860 870   
   SEEN-BY: 218/880 900 930 221/1 6 226/30 227/114 229/110 114 206 300   
   SEEN-BY: 229/317 426 428 470 664 700 240/1120 1634 8001 8002 8005   
   SEEN-BY: 240/8050 266/512 282/1038 291/111 301/1 113 320/219 322/757   
   SEEN-BY: 335/364 341/66 342/200 371/0 396/45 460/58 633/280 712/848   
   SEEN-BY: 5020/400 1042 5058/104 5075/35   
   PATH: 2320/105 3634/12 240/1120 301/1 218/700 229/426