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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 43,161 of 44,808   
   Dave Drum to All   
   NYT Most Requested - 15   
   09 Oct 24 14:00:08   
   
   MSGID: 1:396/45.0 6706e0c8   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chile Crisp Fettuccine Alfredo w/Spinach   
    Categories: Pasta, Chilies, Dairy, Cheese   
         Yield: 6 servings   
       
              Salt   
         4 tb Butter   
         2 tb Chile crisp; more to taste *   
         1 c  Heavy cream   
         1 lb Dried fettuccine   
         5 oz Bag baby spinach   
       3/4 c  Fine grated Parmesan; more   
              - to serve   
       
     * separpate recipe or store bought   
        
     Bring a large pot of salted water to a boil.   
        
     While the water heats, melt the butter with the chile   
     crisp in a very large skillet or Dutch oven over low   
     heat. Whisk in the cream and keep warm over low. (It   
     should steam, not bubble.)   
        
     Cook the fettuccine until al dente according to the   
     package directions. Use tongs to transfer the noodles to   
     the cream mixture, reserving the pasta water. Add the   
     spinach and turn with tongs until the noodles are well   
     coated.   
        
     Add the Parmesan and toss, still over low heat, until   
     the noodles are slicked with a creamy sauce, adding a   
     spoonful or two of pasta water if needed to loosen the   
     sauce. Divide among serving dishes and top with Parmesan   
     and more chile crisp, if you’d like. Serve immediately.   
        
     By: Genevieve Ko   
        
     Yield: 6 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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