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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Matthew's Homemade Beef Burger w/Stilton Rarebit   
    Categories: Beef, Cheese, Breads, Potatoes, Beer   
         Yield: 4 Servings   
       
   MMMMM---------------------------BURGER--------------------------------   
       800 g  Beef mince   
         1 sm Onion; fine diced   
         2 cl Garlic; crushed   
         2 tb Worcestershire sauce   
         2 tb Anchovy sauce   
         2 tb Parsley; chopped   
              Salt & pepper   
              Oil   
      
   MMMMM------------------------CHUNKY CHIPS-----------------------------   
         6 lg Maris Piper potatoes;   
              - peeled   
              Salt & pepper   
      
   MMMMM----------------------STILTON RAREBIT---------------------------   
        65 g  Stilton; crumbled   
        25 g  Butter   
        25 g  Plain flour   
       110 ml Ale   
        65 g  Cheddar; grated   
       1/2 ts English mustard   
       1/2 ts Worcestershire sauce   
              Salt & pepper   
      
   MMMMM------------------------BURGER SAUCE-----------------------------   
        50 ml Tomato ketchup   
        50 g  French's classic mustard   
      
   MMMMM--------------------------TO SERVE-------------------------------   
         4    Burger buns   
         1    Head Baby Gem lettuce;   
              - leaves picked   
         2    Tomatoes; sliced   
       
     Sweat the onion and garlic in a little olive oil until   
     translucent. Allow to cool   
        
     Mix with the beef mince and the rest of the ingredients.   
     Shape into 4 even burger patties, using a press or by   
     hand. Chill the patties for 30 minutes in the fridge   
        
     Meanwhile, slice the Maris Piper potatoes into thick   
     chips and wash well under cold water. Place in a pan and   
     cover with fresh cold water. Season and bring to the boil   
        
     Once boiling, remove from the heat and drain - making   
     sure not to break up the chips. Spread out on a tray to   
     cool and dry   
        
     For the rarebit, melt the butter in a saucepan and add   
     the flour to form a roux. Cook gently for 2 minutes and   
     then slowly add the beer, whisking all the time   
        
     Bring to the simmer and cook very gently for 5 minutes,   
     stirring continuously. Add the rest of the Stilton   
     rarebit ingredients, season, and mix well until smooth.   
     Pour into a suitable container and leave to cool   
        
     Season the burgers and sear both sides in a hot pan with   
     oil. Transfer to an oven set to 180ºC/gas mark 4 and   
     allow to cook through for 10 minutes   
        
     Remove the burgers from the oven, spoon a little of the   
     rarebit mix over each and transfer to the grill or   
     barbecue for a few minutes so that the rarebit mixture is   
     bubbling on top. Allow to rest for a couple of minutes   
        
     Deep fry the chips in oil at 180ºC until crispy and   
     golden, then drain and season   
        
     Mix the ketchup and mustard together in a bowl to make   
     the burger sauce   
        
     Place the burgers in the buns along with some lettuce and   
     slices of tomato. Spoon the burger sauce onto the burgers   
     and serve with the chunky chips   
        
     by Matthew Tomkinson   
        
     RECIPE FROM: https://www.greatbritishchefs.com   
        
     Uncle Dirty Dave's Archives   
       
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