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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bacon, Bleu Cheese, Lemon & Leek Quiche   
    Categories: Pork, Cheese, Citrus, Vegetables, Dairy   
         Yield: 7 servings   
       
         1 lb Bacon   
         1 lg Leek; white & pale green   
              - parts; chopped   
         6 lg Eggs; lightly beaten   
         1 c  Cream   
         1 c  Milk   
         1 c  Crème fraiche (or milk or   
              - cream)   
         1 c  Grated Parmesan   
         6 oz Bleu cheese   
              Salt & fresh ground pepper   
         1    Pre-baked buttery crust   
       
     Set oven @ 350ºF/175ºC.   
        
     Fry the bacon until cooked but not too crispy, drain and   
     pat dry. Saute leeks in a tablespoon of the bacon grease   
     over medium heat until soft.   
        
     Beat the eggs, then whisk in the cream, milk and crème   
     fraiche. Season with salt and plenty of pepper. Stir in   
     the cheeses and pre-cooked ingredients. Pour the filling   
     into the crust.   
        
     Bake in the center of the oven until the top of the   
     quiche is golden and slightly firm, with a smidge of   
     jiggle still in the middle.   
        
     This may take anywhere from 40 minutes to just over an hour. Resist   
     the urge to crank the heat. Custards are tenderest when heated   
     gently. Let the quiche cool slightly before serving.   
        
     Leftover quiche is excellent cold or reheated.   
        
     Serves 6 to 8.   
        
     By: Marie Simmons   
        
     RECIPE FROM: https://www.motherearthnews.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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