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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Original Plum Torte   
    Categories: Cakes, Desserts, Fruits   
         Yield: 8 Servings   
       
         1 c  Sugar   
       1/2 c  Unsalted butter; softened   
         1 c  Unbleached flour; sifted   
         1 ts Baking powder   
           pn Salt (opt)   
         2 lg Eggs   
        24    Halves pitted purple plums   
              Sugar, lemon juice and   
              - cinnamon, for topping   
       
     Set oven @ 350ºF/175ºC.   
        
     Cream the sugar and butter in a bowl. Add the flour,   
     baking powder, salt and eggs and beat well.   
        
     Spoon the batter into a springform pan of 8, 9 or 10   
     inches. Place the plum halves skin side up on top of the   
     batter. Sprinkle lightly with sugar and lemon juice,   
     depending on the sweetness of the fruit. Sprinkle with   
     about 1 teaspoon of cinnamon, depending on how much you   
     like cinnamon.   
        
     Bake 1 hour, approximately. Remove and cool; refrigerate   
     or freeze if desired. Or cool to lukewarm and serve   
     plain or with whipped cream. (To serve a torte that was   
     frozen, defrost and reheat it briefly at 300ºF/150ºC.)   
        
     By: Marian Burros   
        
     Yield: 8 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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