CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668a3490   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Black Bean Tortilla Casserole   
    Categories: Beans, Vegetables, Cheese, Breads, Sauces   
         Yield: 9 servings   
       
         2 lg Onions, chopped   
     1 1/2 c  Chopped bell peppers   
    14 1/2 oz Can diced tomatoes, drained   
       3/4 c  Picante sauce   
         2 cl Garlic; minced   
         2 ts Ground cumin   
        30 oz (2 cans) black beans; rinsed   
              - drained, divided   
         8    Corn tortillas (6")   
         2 c  Shredded Mexican cheese   
              - blend   
      
   MMMMM--------------------------TOPPINGS-------------------------------   
     1 1/2 c  Shredded lettuce   
         1 c  Chopped fresh tomatoes   
       1/2 c  Thin sliced green onions   
       1/2 c  Sliced ripe olives   
       
     Set oven @ 350ºF/175ºC.   
        
     In a saucepan, combine the onions, peppers, tomatoes,   
     picante sauce, garlic and cumin. Bring to a boil. Reduce   
     the heat; simmer, uncovered, 10 minutes. Remove 1/2 cup   
     black beans. Stir remaining beans into the onion   
     mixture.   
        
     Spread a third of the mixture in a 13x9-in. baking dish   
     coated with cooking spray. Layer with 4 tortillas and   
     2/3 cup cheese. Repeat layers; top with reserved 1/2 cup   
     black beans.   
        
     Cover and bake for 30-35 minutes or until heated   
     through. Sprinkle with remaining 2/3 cup cheese. Let   
     stand until cheese is melted, about 5 minutes. Serve   
     with toppings.   
        
     Sue Briski, Appleton, Wisconsin   
        
     Makes: 9 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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