CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668a3488   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken & Dumpling Casserole   
    Categories: Poultry, Breads, Vegetables, Herbs   
         Yield: 8 Servings   
       
       1/2 c  Chopped onion   
       1/2 c  Chopped celery   
       1/4 c  Butter; in cubes   
         2 cl Garlic; minced   
       1/2 c  A-P flour   
         2 ts Sugar   
         1 ts Salt   
         1 ts Dried basil   
       1/2 ts Pepper   
         4 c  Chicken broth   
        10 oz Box frozen green peas   
         4 c  Diced, cooked chicken   
      
   MMMMM-------------------------DUMPLINGS------------------------------   
         2 c  Biscuit/baking mix   
         2 ts Dried basil   
       2/3 c  Milk   
       
     Set oven @ 350ºF/175ºC.   
        
     In a large saucepan, saute onion and celery in butter until tender.   
     Add garlic; cook 1 minute longer. Stir in flour, sugar, salt, basil   
     and pepper until blended. Gradually add broth; bring to a boil. Cook   
     and stir 1 minute or until thickened; reduce heat. Add peas and cook   
     5 minutes, stirring constantly. Stir in the chicken. Pour into a   
     greased 13x9-in. baking dish.   
        
     For dumplings, in a small bowl, combine baking mix and basil. Stir in   
     milk with a fork until moistened. Drop by tablespoonfuls into mounds   
     over chicken mixture.   
        
     Bake, uncovered, 30 minutes. Cover and bake 10 minutes longer or   
     until a toothpick inserted in a dumpling comes out clean.   
        
     Sue Mackey, Jackson, Wisconsin   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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