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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 43,122 of 44,808    |
|    Dave Drum to All    |
|    10/7 Nat'l Frappe Day - 1    |
|    06 Oct 24 13:14:00    |
      TZUTC: -0500       MSGID: 28406.recipes@1:2320/105 2b694e60       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Mocha Frappe        Categories: Beverages, Dairy, Chocolate        Yield: 3 servings                1 c Strong brewed coffee        2 tb Sugar        1 1/4 c (+ 1 tb) milk        2 tb Chocolate syrup        3 tb Whipped topping; thawed        1 ts Chocolate shavings                Stir together coffee, sugar, and 1 tablespoon milk in a        small glass measuring cup. Pour into ice cube trays, and        freeze at least 2 hours or until firm.                Process coffee ice cubes, 1 1/4 cups milk, and chocolate        syrup in a blender until smooth. Dollop evenly with        whipped topping, and sprinkle with chocolate shavings.                Serve immediately.                Yield: Makes 3 servings (serving size: 1 cup)                Recipe by Southern Living February 2006                RECIPE FROM: https://www.myrecipes.com                Uncle Dirty Dave's Archives               MMMMM              ... Where there's a will, there are five hundred relatives.       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 18/200 80/1 90/1 105/81 106/201 153/7715 218/700 221/1 6       SEEN-BY: 226/30 227/114 229/110 114 206 300 317 426 428 470 664 700       SEEN-BY: 240/1120 1634 8001 8002 8005 8050 266/512 282/1038 291/111       SEEN-BY: 301/1 113 320/219 322/757 335/364 341/66 342/200 371/0 396/45       SEEN-BY: 460/58 633/280 712/620 848 770/1 5020/400 1042 5058/104 5075/35       PATH: 2320/105 3634/12 240/1120 301/1 712/848 229/426           |
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