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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Fresh Ranch Dip   
    Categories: Dairy, Vegetables, Herbs, Citrus   
         Yield: 5 servings   
       
        16 oz Tub full fat plain Greek   
              - yogurt   
         1 lg Garlic clove, finely grated   
        12 c  Fine chopped fresh dill   
              - leaves   
         2 tb Thin sliced chives   
         1 sm Lemon   
              Salt   
              Potato chips, Persian   
              - cucumbers, other crudites;   
              - to serve   
       
     Place the yogurt in a medium bowl. (Save the container   
     for storing your dip.) Add the garlic, dill and chives.   
     Add 2 teaspoon of lemon zest and 1 tablespoon of lemon   
     juice, and season with salt (about 1 teaspoon). Stir to   
     combine and taste for seasoning. Be mindful not to   
     oversalt if you plan to serve this with salty chips.   
     Serve right away or transfer back to the container,   
     cover and store in the fridge for up to 1 day.   
        
     By: Naz Deravian   
        
     Yield: 4 to 6 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... "You either get bitter or you get better. It's that simple." -- Josh Shipp   
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