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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 43,109 of 44,808   
   Dave Drum to All   
   10Ê6 Nat'l Noodle Day - 3   
   05 Oct 24 09:48:00   
   
   TZUTC: -0400   
   MSGID: 36317.fido-recipes@1:3634/12 2b682f1d   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Beef Stroganoff w/Noodles   
    Categories: Beef, Vegetables, Dairy, Mushrooms, Pasta   
         Yield: 4 Servings   
       
       1/2 lb Extra-lean (90%) ground beef   
              +=OR=+   
       1/2 lb Chuck or round steak;  very   
              - thinly sliced (1/8")   
       1/4 c  Chopped onion (1 small)   
       3/4 c  Water   
         1    Beef bouillon cube   
              +=OR=+   
         1 ts Minor's/GFS beef base   
         2 ts Worcestershire sauce   
         4 oz Can sliced mushrooms;   
              - drained   
         1 c  Sour cream   
     1 1/2 tb A-P flour   
         6 oz Wide egg noodles; uncooked   
              Chopped fresh parsley;   
              - garnish (opt)   
       
     In a small heavy bottomed saucepan, cook beef and onion   
     until meat is thoroughly cooked and onion is tender,   
     about 5 minutes.   
        
     Add water, bouillon/beef basee and Worcestershire sauce.   
     Heat to boiling, stirring to dissolve bouillon/beef base.   
        
     Stir in mushrooms and reduce heat.   
        
     Stir together sour cream and flour. Add to beef mixture.   
     Cook, stirring occasionally, until sauce thickens. Do   
     not boil.   
        
     Meanwhile, cook noodles according to package directions.   
     Drain.   
        
     Toss hot noodles and sauce. Sprinkle with parsley, if   
     desired.   
        
     RECIPE FROM: https://www.hy-vee.com   
        
     Uncle Dirty Dave's Kitchen   
       
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