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   MSGID: 36313.fido-recipes@1:3634/12 2b682f19   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Grilled Hot Dogs   
    Categories: Five, Beef, Breads, Condiments   
         Yield: 4 servings   
       
              Hot dogs; patted dry   
              Hot dog buns   
      
   MMMMM--------------------------TOPPINGS-------------------------------   
              Ketchup   
              Mustard   
              Relish   
              Chopped white onions   
       
     Prepare a medium fire, setting a gas grill to moderate   
     heat or waiting for charcoal to ash over after its   
     flames die down. (Medium is 325 degrees to 375 degrees.   
     You should be able to hold your hand 4 to 5 inches above   
     the grates for 6 to 7 seconds.) Arrange the coals on one   
     side of the grill or turn off one burner so part of the   
     grill is unheated.   
        
     Clean the grates. Place the hot dogs on the hot side of   
     the grill parallel to the grates with at least an inch   
     between each. Cook, rotating every minute or so, until   
     plump and browned to your liking, 6 to 10 minutes. If   
     using a gas grill, close the lid between turns.   
        
     Move the hot dogs to the unheated part of the grill,   
     then toast the insides of the buns over the fire, just a   
     minute. Place the hot dogs in the buns, then top as you   
     like.   
        
     By: Ali Slagle   
        
     Yield: As many as you like   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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