MSGID: 1:396/45.0 67007068   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Apple Brown Betty Friedan   
    Categories: Breads, Fruits, Spices, Dairy, Booze   
         Yield: 8 Servings   
       
         2 c  Cubed, day-old bread   
         1 c  Light brown sugar   
       1/2 ts Cinnamon   
       1/2 ts Nutmeg   
       1/2 ts Allspice   
         1 ts Salt   
         1    Lemon; juice & zest;   
              - separated   
         1 ts Vanilla   
         6    Granny Smith apples; peeled,   
              - thin sliced   
       1/2 c  Apple brandy   
         4 tb Unsalted butter; thin sliced   
              - divided   
              Whipped cream; to serve   
       
     Set oven @ 350ºF/175ºC.   
        
     Grease an 8" x 8" baking dish. Spread cubed bread onto a   
     baking sheet and toast for 8 to 10 minutes until dry.   
     Pulse through a food processor until coarse. Layer 1/3   
     of the crumbs into the greased baking dish.   
        
     In a small bowl, combine sugar, spices, salt, and zest   
     of lemon; set aside. In another bowl, combine lemon   
     juice, vanilla, and apples. Spread half of the apples on   
     top of the breadcrumbs and pour 1/4 cup of apple brandy   
     evenly over the apples. Layer another third of crumbs   
     and the remaining apples and apple brandy (or juice).   
     Cover with the remaining crumbs. Dot the top of the   
     crumb mixture with the butter.   
        
     Bake the brown betty for about an hour, or until the   
     liquid starts bubbling and the crust starts to brown.   
     Cover with foil and bake for another 15 minutes. Cool   
     and serve with freshly whipped cream.   
        
     RECIPE FROM: https://bust.com   
        
     Uncle Dirty Dave's Archives   
       
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