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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 43,086 of 44,808   
   Dave Drum to All   
   Fall Soups Top 10 - 05   
   04 Oct 24 16:05:08   
   
   MSGID: 1:396/45.0 67006694   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: White Bean Chicken Chilli   
    Categories: Poultry, Beans, Chilies, Herbs, Cheese   
         Yield: 6 servings   
       
       3/4 lb Boned, skinned chicken; in   
              - 1 1/4" pieces   
       1/4 ts (ea) salt & pepper   
         2 tb Olive oil; divided   
         1 md Onion; chopped   
         1    Jalapeno; seeded, chopped   
         4 cl Garlic; minced   
         2 ts Dried oregano   
         1 ts Ground cumin   
        30 oz (2 cans) cannellini beans;   
              - rinsed, drained, divided   
     2 1/2 c  Chicken broth; divided   
     1 1/2 c  Shredded Cheddar cheese   
      
   MMMMM---------------------OPTIONAL TOPPINGS--------------------------   
              Sliced avocado   
              Quartered cherry tomatoes   
              Chopped cilantro   
       
     Sprinkle chicken with salt and pepper. In a large   
     skillet, heat 1 tablespoon oil over medium-high heat;   
     saute chicken until browned. Transfer to a 3-qt. slow   
     cooker.   
        
     In same skillet, heat remaining oil over medium heat;   
     saute onion until tender. Add jalapeno, garlic, oregano   
     and cumin; cook and stir 2 minutes. Add to slow cooker.   
        
     In a bowl, mash 1 cup beans; stir in 1/2 cup broth. Stir   
     bean mixture and the remaining whole beans and broth   
     into chicken mixture.   
        
     Cook, covered, on low until chicken is tender, 3-3-1/2   
     hours. Stir before serving. Sprinkle with cheese; add   
     toppings if desired.   
        
     Kristine Bowles, Albuquerque, New Mexico   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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