MSGID: 1:396/45.0 67006656   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Grandma's Chicken 'n' Dumpling Soup   
    Categories: Poltry, Vegetables, Potatoes, Breads   
         Yield: 12 servings   
       
         4 lb Broiler/fryer chicken; cut   
              - up   
     2 1/4 qt Cold water   
         5    Chicken bouillon cubes   
         6    Whole peppercorns   
         3    Whole cloves   
    10 1/2 oz Can cream of chicken soup;   
              - undiluted   
    10 1/2 oz Can cream of mushroom soup;   
              - undiluted   
     1 1/2 c  Chopped carrots   
         1 c  Fresh or frozen peas   
         1 c  Chopped celery   
         1 c  Chopped peeled potatoes   
       1/4 c  Chopped onion   
     1 1/2 ts Seasoned salt   
       1/4 ts Pepper   
         1    Bay leaf   
      
   MMMMM-------------------------DUMPLINGS------------------------------   
         2 c  A-P flour   
         4 ts Baking powder   
         1 ts Salt   
       1/4 ts Pepper   
         1 lg Egg; beaten   
         2 tb Butter; melted   
         1 c  Milk   
              Snipped fresh parsley; opt   
       
     Place the chicken, water, bouillon, peppercorns and   
     cloves in a stockpot. Cover and bring to a boil; skim   
     foam. Reduce heat; simmer, covered, until chicken is   
     tender, 45-60 minutes. Strain broth; return to stockpot.   
        
     Remove chicken and set aside until cool enough to   
     handle. Remove meat from bones; discard bones and skin.   
     Cut chicken into chunks. Cool broth and skim off fat.   
        
     Return chicken to stockpot with soups, vegetables and   
     seasonings; bring to a boil. Reduce heat; cover and   
     simmer for 1 hour. Uncover; increase heat to a gentle   
     boil. Discard bay leaf.   
        
     For dumplings, combine dry ingredients in a medium bowl.   
     Stir in egg, butter and enough milk to make a moist   
     stiff batter. Drop by teaspoonfuls into soup. Cover and   
     cook without lifting the lid, 18-20 minutes. If desired,   
     sprinkle with parsley.   
        
     Paulette Balda, Prophetstown, Illinois   
        
     Makes: 12 servings (3 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... The only mammal physically incapable of jumping is the elephant.   
   ___ MultiMail/Win v0.52   
      
   --- Maximus/2 3.01   
    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)   
   SEEN-BY: 18/200 19/25 50 90/1 105/81 106/201 987 124/5014 5016 130/330   
   SEEN-BY: 153/7715 218/700 226/30 227/114 229/110 114 206 300 317 426   
   SEEN-BY: 229/428 470 664 700 266/512 282/1038 291/111 320/219 322/757   
   SEEN-BY: 342/200 387/18 25 396/45 460/58 633/280 712/848 5020/400   
   SEEN-BY: 5075/35   
   PATH: 396/45 229/426