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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Hearty Baked Potato Soup   
    Categories: Potatoes, Vegetables, Dairy   
         Yield: 10 Servings   
       
         5 lb Baking potatoes; in 1/2"   
              - cubes (about 13 cups)   
         1 lg Onion; chopped   
       1/4 c  Butter   
         4 cl Garlic; minced   
         1 ts Salt   
       1/2 ts Pepper   
    34 1/2 oz (3 cans) chicken broth   
         1 c  Shredded sharp Cheddar   
              - cheese   
         1 c  Half & Half   
         3 tb Minced fresh chives   
      
   MMMMM---------------------OPTIONAL TOPPINGS--------------------------   
              Shredded Cheddar cheese   
              Sour cream   
              Crumbled, cooked bacon   
              Minced chives   
       
     Place first 7 ingredients in a 6-qt. slow cooker. Cook,   
     covered, on low until potatoes are very tender, 6-8   
     hours.   
        
     Mash potatoes slightly to break up and thicken soup. Add   
     1 cup cheese and the cream and chives; heat through,   
     stirring until blended.   
        
     Serve with toppings as desired.   
        
     Makes: 10 servings (3-1/2 quarts)   
        
     Molly Seidel, Edgewood, New Mexico   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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