TZUTC: -0500   
   MSGID: 28360.recipes@1:2320/105 2b656e73   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ham & Cheese Sliders   
    Categories: Breads, Pork, Cheese, Vegetables   
         Yield: 12 servings   
       
        12 oz Pkg Hawaiian sweet rolls   
         2 tb + 1 ts Dijon mustard   
       1/2 lb Thin sliced cooked deli ham   
       1/2 lb Thin sliced Ementhal cheese   
         4 tb Unsalted butter; melted   
         2 ts Minced, dried onion   
         2 ts Worcestershire sauce   
         1 ts Honey   
         1 ts Poppy seeds   
       1/4 ts Kosher salt   
       
     Set the oven @ 350oF/175oC and line a 9" X 13" baking   
     pan with parchment paper, leaving an overhang on two   
     sides.   
        
     Slice the whole sheet of rolls in half horizontally,   
     without breaking apart the individual rolls.   
        
     Place the bottom half in the prepared pan, cut-side up,   
     and spread 2 tablespoons of the mustard on top. Add half   
     of the ham, layering it evenly over the bread, followed   
     by all of the cheese. Add the remaining ham and finally,   
     the top half of the rolls.   
        
     In a small bowl, whisk together the butter, the   
     remaining 1 teaspoon mustard, dried onion,   
     Worcestershire, honey, poppy seeds and salt.   
        
     Brush the mixture all over the tops and sides of the   
     bread.   
        
     Cover with foil and bake for 20 minutes. Remove the foil   
     and bake, uncovered, until the tops of the rolls are   
     toasted, about 5 minutes.   
        
     Using the overhang, carefully lift the parchment paper   
     and transfer to a cutting board. Cut into individual   
     sandwiches with a large, serrated knife and serve hot.   
        
     By: Lidey Heuck   
        
     Yield: Makes 12 sandwiches   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... The inventor of Twizzlers has obviously never tasted a strawberry.   
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 10/0 1 18/200 80/1 90/1 103/1 705 105/81 106/201 124/5016   
   SEEN-BY: 153/7715 214/22 218/0 1 215 601 700 720 810 840 850 860 870   
   SEEN-BY: 218/880 900 930 221/1 6 226/30 227/114 229/110 114 206 300   
   SEEN-BY: 229/317 426 428 470 664 700 240/1120 1634 8001 8002 8005   
   SEEN-BY: 240/8050 266/512 282/1038 291/111 301/1 113 320/219 322/757   
   SEEN-BY: 335/364 341/66 342/200 371/0 396/45 460/58 633/280 712/848   
   SEEN-BY: 5020/400 1042 5058/104 5075/35   
   PATH: 2320/105 3634/12 240/1120 301/1 218/700 229/426