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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Grilled Hamburgers   
    Categories: Five, Beef, Cheese, Breads   
         Yield: 4 servings   
       
     1 1/2 lb Ground chuck   
              Salt & black pepper   
              Cheese slices   
         4    Hamburger buns; split   
       
     Start a charcoal fire or heat a gas grill. (Check out   
     our grilling guide for how.) Form the patties into   
     ?-inch burgers, being careful not to make them too loose   
     or too large, then make a deep depression in the center   
     of each burger with your thumb. Season both sides of the   
     each burger aggressively with kosher salt and black   
     pepper.   
        
     Place burgers on a hot grill and cook, without moving,   
     for about 3 minutes. Use a spatula to turn the hamburger   
     over. If using cheese, lay slices on the meat. Continue   
     to cook until the burgers are cooked through, about   
     another 3 to 4 minutes for medium-rare. Remove the   
     burgers from the grill and allow to rest for a few   
     minutes while you toast the buns. Top the burgers as you   
     desire.   
        
     By: Sam Sifton   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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