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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 43,072 of 44,808   
   Dave Drum to All   
   Tailgating Grub - 36   
   03 Oct 24 16:04:00   
   
   TZUTC: -0500   
   MSGID: 28356.recipes@1:2320/105 2b656e6f   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Rotel Dip   
    Categories: Beef, Cheese, Vegetables, Chilies   
         Yield: 8 servings   
       
         1 tb Olive oil   
         1 lb Ground beef   
         1 lb Block processed cheese, such   
              - as Velveeta (see Tip)   
        10 oz Can Ro*Tel Original diced   
              - tomatoes w/green chilies   
       1/4 ts Chilli spice mix; more for   
              - serving   
              Thin sliced scallions; for   
              - serving   
              Tortilla chips; for serving   
       
     In a large skillet, warm the olive oil over medium-high.   
     Add the beef and cook, crumbling the meat with a wooden   
     spoon until browned and just cooked through, 4 to 6   
     minutes.   
        
     Decrease the heat to medium and add the cheese, tomatoes   
     and chiles with their juices, and the chili powder.   
     Cook, breaking up the block of cheese with a spoon,   
     until the dip is smooth and creamy, 3 to 5 minutes.   
        
     Serve hot, sprinkled with chili powder and scallions,   
     and with tortilla chips for dipping.   
        
     TIP: If you prefer not to use processed cheese, you can   
     substitute 8 ounces cream cheese and 8 ounces shredded   
     mild Cheddar cheese (preferably yellow.) To make this   
     substitution, add the cream cheese with the tomatoes and   
     chiles in Step 2, along with ? teaspoon salt. Cook until   
     the cream cheese is melted and incorporated, then add   
     the shredded cheese and cook, stirring until just   
     melted.   
        
     By: Lidey Heuck   
        
     Yield: 3 2/3 cups (about 8 servings)   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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