CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668a0b6d   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Indian Chicken Curry - w/Coke   
    Categories: Poultry, Asian, Curry, Fruits, Dairy   
         Yield: 6 Servings   
       
     2 1/2 lb Chicken; cut in pieces   
              W/ater   
              Salt   
              Celery tops   
         3 tb Butter or margarine   
         1 md Tart apple; peeled, diced   
         1 md Onion, thin sliced   
         1 tb Curry powder; (or more for   
              - experienced palates)   
       1/3 c  Raisins   
         1 c  Chicken broth   
       1/2 c  Coca-Cola   
     3 1/2 tb Flour   
         1 c  Coffee cream   
              +=OR=+   
         1 c  Undiluted evaporated milk   
         1 ts Salt   
       1/8 ts W/hite pepper   
              Rice; cooked, hot   
       
     Rinse the chicken pieces. In a pot of boiling salted   
     water, cook the chicken with a few celery tops. Cover   
     and simmer about 1 hour or until fork-tender. Drain and   
     strain the broth, reserve.   
        
     Bone the chicken and cut it into 1/2-inch pieces to   
     measure about 2-1/2 cups.   
        
     In a skillet, melt the butter. Add the apple, onion, and   
     curry powder and saute for 5 minutes, blending well.   
     Stir in the raisins, 1 cup of the reserved chicken broth,   
     and the Coca-Cola.   
        
     In a bowl, mix flour with the coffee cream/evaporated   
     milk, stirring until smooth. Add with salt and white   
     pepper to the onion/apple mixture. Stir and cook over   
     low heat until thick and creamy. Taste for seasoning.   
        
     Add the chicken and turn into a covered container to   
     chill overnight. Reheat in the top of a double boiler   
     over hot water and serve on cooked rice with a selection   
     of condiments.   
        
     NOTE: Provide a sampling of the following condiments for   
     sprinkling on top of each serving: grated coconut,   
     chopped peanuts, chopped raw onions, raisins, sweet   
     pickle relish, chutney, chow chow, and/or lime wedges.   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
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