CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668a0b53   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Italian Hero Sandwich   
    Categories: Beef, Pork, Cheese, Vegetables, Breads   
         Yield: 4 servings   
       
         1 sm Red onion; thin sliced   
         2 tb Red wine vinegar   
     1 1/2 tb Dried oregano   
              Salt   
         4    (6" to 8-") sub, hero or   
              - hoagie rolls; split   
              - lengthwise but attached on   
              - one side   
              Mustard and/or mayonnaise   
              - (opt)   
         4 oz Sliced provolone   
         1 lb Thin sliced Italian cured   
              - meats; salami, prosciutto,   
              - mortadella, coppa and/or   
              - soppressata   
         1 c  Sliced pickled peppers   
         1 sm Head iceberg lettuce; thin   
              - sliced   
         2 tb Extra-virgin olive oil   
       
     Rinse the red onion under cold water, then transfer to a   
     large bowl. Add the red wine vinegar, dried oregano and   
     1 teaspoon salt. Stir to combine and set aside.   
        
     Arrange the rolls cut side up so they lie flat. Spread   
     with a thin layer of mustard and/or mayonnaise, if   
     using. Shingle the entire surface with the cheese, then   
     the cured meats. Scatter an even layer of pickled   
     peppers.   
        
     Add the iceberg lettuce and olive oil to the   
     onion-oregano mixture and toss until well coated. Season   
     to taste with salt. Pile the lettuce on one side of the   
     sandwich, then close the sandwich and press down   
     lightly. If packing, wrap the sandwich tightly in   
     parchment paper or foil, then cut in half crosswise.   
     Sandwiches will keep for up to 4 hours refrigerated.   
        
     By: Ali Slagle   
        
     Yield: 4 sandwiches   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... "He was a bold man that first ate an oyster." -- Jonathan Swift   
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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